Chocolate Cake with Cru Virunga
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Tropical aromas of lychee and coconut in this select tribal Tabasqueño cacao have lifted the spirits of local Zoque and Tzotzil tribes for 4,000 years in Mexico’s largest rainforest, the Selva Zoque.
One Bar : One Tree
Your purchase of spirited Zoque 88% helps revive the original Zoque traditions and the animals they celebrate.
€5.45 Incl. Tax
Tropical aromas of lychee and coconut
Ingredients: cacao mass*, raw cane sugar* (cacao 88% minimum). *Certified Organic.
NUTRITION FACTS Per 100g
|Energy (per 100gr):||2458kJ/587kcal|
|- of which saturated:||30g|
|- of which sugars:||11g|
Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this select tribal chocolate have stayed true to their spirited traditions in the Selva Zoque, Mexico’s largest rainforest. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name, “kakaw”, and its god: a spider monkey.View Origin
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