"Original Beans gives me the opportunity to express my deep respect for nature."
Matthias Mittermeier, , Ulm, Germany
Beni Wild 66% Couverture
Vivid Dark Chocolate, Beni, Bolivia
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
€85.45 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 2000 g
- Cacao percentage
- 66%
- Bean Origin
- Beni, Bolivia
- Rarity
- Rarest of Rare
- Diet
- Gluten Free, Vegan
- Cause
- Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
- Price (100g)
- € 4.27
Notes
Delicate notes of floral honey, apricot and a hint of jasmine tea
Ingredients
Direct-trade wild cacao beans**, cacao butter*, raw cane sugar* (*certified organic, ** FairWild certified)
Average Nutritional Values
Beni Wild Harvest 66% Dark Chocolate Nutrition Facts Per 100g Energy: 2379 kJ / 568 kcal Fat: 41g Thereof Saturated fat: 25g Carbohydrate: 48g Thereof Sugars: 33g Dietary Fibre: 10g Protein: 6g Salt: 0.03g Iron: 11mg
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SAFEGUARD WILD CACAO LANDS, HOME TO THE VIVID BLUE-THROATED MACAWS
Experience the Rare
Rediscovered in 2000, the rare Beniano bean grows on small islands rising out of the flooded plains in the Bolivian Amazon, home to the blue-throated macaws. Indigenous collectors reach the wild cacao by boat and then carefully pick it by hand.
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