Basil Praline by Candide
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesNotes of flowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree-hanging sloths under the canopy of Ecuador’s last cloud forest, where endangered tree frogs bask in the breeze.
€73.45 Incl. Tax
Notes of flowers, tropical fruits and nuts.
Cacao mass (Ecuador)*; cane sugar* (South America); cacao butter* (Dominican Republic). (*certified organic)
Esmeraldas Couverture 65% Nutrition Facts Per 100g Energy: 2394 kJ/572 kcal Fat: 42g thereof saturated fat: 26g Carbohydrate: 38.8g thereof sugars: 34.2g Dietary Fibre: 9.5g Protein: 6g Salt: 0.0g Iron: 14mg Calcium: 146mg
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesBare White Chocolate
Yuna River Valley, Dominican Republic
Hanging leisurely upside down from the highest treetops, Esmeraldas’ sloths take a gentle approach to life. Sleeping much and eating vegan their kind have been around for tens of thousands of years. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off. Each sale of Esmeraldas 65% helps protect Ecuador’s last cloud forest and the sloths gentle way of life.
View Origin
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.