Vegan Mousse au Chocolat
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
€58.49 Incl. Tax
Velvety notes of caramel and red summer fruits
Raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel. Milk solids: 20% minimum, cacao solids: 42% minimum. *Certified organic.
Per 100g Energy: 2455 KJ / 590 kcal Fat: 41g of which saturates: 26g Carbohydrate: 46g of which sugar: 45g Protein: 7g Salt: 0,2g
Bare White Chocolate
Yuna River Valley, Dominican Republic
Silky Milk Chocolate
Experience the Rare
Arising from the mists of Ecuador’s last pacific cloudforest, the Arriba beans for our Esmeraldas Milk live among the rare tree frogs of the Mache Chindul Nature Reserve. Once a staple of Ecuador, pure Arriba Nacional is difficult to source in today’s times of hybrid cacao but thanks to our intrepid team of no bean is too hidden or hard for us to find.View Origin
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