Crêpes with Chocolate Walnut Ice Cream
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
€50.70 Incl. Tax
Velvety notes of caramel and red summer fruits
Direct-trade cacao beans*, cacao butter*, raw cane sugar*, milk*, fleur de sel* (*certified organic)
Organic Milk Chocolate Nutrition Facts Per 100g Energy: 2463 kJ / 588 kcal Fat: 44g Thereof Saturated fat: 25g Carbohydrate: 49g Thereof Sugars: 45g Dietary Fibre: 3g Protein: 7g Salt: 0.30g Iron: 3,2mg Calcium: 270mg
Bare White Chocolate
Yuna River Valley, Dominican Republic
Five minibar varieties
Silky Milk Chocolate
Experience the Rare
Arising from the mists of Ecuador’s last pacific cloudforest, the Arriba beans for our Esmeraldas Milk live among the rare tree frogs of the Mache Chindul Nature Reserve. Once a staple of Ecuador, pure Arriba Nacional is difficult to source in today’s times of hybrid cacao but thanks to our intrepid team of no bean is too hidden or hard for us to find.View Origin
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