Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
Energy: 2431 KJ / 587 kcal
of which saturates: 28g
of which sugar: 24g
Chocolate can be so much more than just that. It is strong, soft, intense, passionate...like a soul. So we should treat it with respect. From cultivation to processing. This product gives us so much, with which we can also achieve so much.
HELP PERU'S BRIGHT BUTTERFLY COLLECTION STAY ALOFT
Experience the Rare
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.
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