“The best part of using Original Beans is that we can take our guests on a journey, surprising them with bonbon plateaus that serve a specific taste and tell stories of responsible sourcing and farming.”
Frank van Rijsbergen, ,
Piura 75% Chef’s chocolate buttons (Organic)
Bright Dark Chocolate, Peruvian Nacional
Perfect for cooking & baking!
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
€6.95 Incl. Tax
Out of stock
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 200 g
- Cacao percentage
- 75%
- Bean Origin
- Peruvian Nacional
- Rarity
- Ultra Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Conserve Cacaos, Help Farmers, Save Rainforests
- Price (100g)
- € 6.35
Notes
Light notes of lime, raspberry and pecan
Ingredients
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum. *Certified organic.
Average Nutritional Values
Per 100g Energy: 2431 KJ / 587 kcal Fat: 46g of which saturates: 28g Carbohydrate: 30g of which sugar: 24g Protein: 8g Salt: 0,03g
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HELP PERU'S BRIGHT BUTTERFLY COLLECTION STAY ALOFT
Experience the Rare
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.
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