Piura 75% Chef’s chocolate buttons - Original Beans

Piura 75% Chef’s chocolate buttons

Bright Dark Chocolate, Peruvian Nacional

Perfect for cooking & baking!

Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.

6.95 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs


200 g
Cacao percentage
Bean Origin
Peruvian Nacional
Ultra Rare
Gluten Free, Organic, Vegan
Conserve Cacaos, Help Farmers, Save Rainforests
Price (100g)
€ 6.35


Light notes of lime, raspberry and pecan


Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum. *Certified organic.

Average Nutritional Values

Per 100g	
Energy: 2431 KJ / 587 kcal
Fat: 46g
of which saturates: 28g
Carbohydrate: 30g
of which sugar: 24g
Protein: 8g
Salt: 0,03g

Chocolate can be so much more than just that. It is strong, soft, intense, passionate...like a soul. So we should treat it with respect. From cultivation to processing. This product gives us so much, with which we can also achieve so much.

Sabrina Schanz, , Berlin, Germany

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Experience the Rare

The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.

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Awards & Certifications

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