Perfect for cooking & baking!
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
€6.95 Incl. Tax
Light notes of lime, raspberry and pecan
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum. *Certified organic.
Per 100g Energy: 2431 KJ / 587 kcal Fat: 46g of which saturates: 28g Carbohydrate: 30g of which sugar: 24g Protein: 8g Salt: 0,03g
Chocolate can be so much more than just that. It is strong, soft, intense, passionate...like a soul. So we should treat it with respect. From cultivation to processing. This product gives us so much, with which we can also achieve so much.
Sabrina Schanz, , Berlin, Germany
Bare White Chocolate
Yuna River Valley, Dominican Republic
Experience the Rare
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.
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