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Piura 75% Chef’s chocolate buttons
Bright Dark Chocolate, Peruvian Nacional
Perfect for cooking & baking!
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
€6.95 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 200 g
- Cacao percentage
- 75%
- Bean Origin
- Peruvian Nacional
- Rarity
- Ultra Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Conserve Cacaos, Help Farmers, Save Rainforests
- Price (100g)
- € 6.35
Notes
Light notes of lime, raspberry and pecan
Ingredients
Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)
Average Nutritional Values
EN Piura Porcelana 75% ORGANIC DARK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2440 kJ / 583 kcal Fat: 46g Thereof Saturated fat: 28g Carbohydrate: 42g Thereof Sugars: 24g Dietary Fibre: 12g Protein: 8g Salt: 0,03g Iron: 13mg
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HELP PERU'S BRIGHT BUTTERFLY COLLECTION STAY ALOFT
Experience the Rare
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.
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