Earthy Dark Chocolate Ice Cream “Virunga”
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
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Vegan Baking Set
One Vegan M!lk Bar, two different Chef Buttons, and a bunch of small cacao nibs
What (part-time) baker does not love chocolate? This silky, smooth and sumptuous baking set is a MUST for every baking lover. It provides you with two of our vegan chocolate rondos, one bar of our new Esmeraldas 50% Vegan M!lk, plus our all-time favourite Udzungwa Cacao Nibs. It is perfect for preparing cakes, cupcakes, (Christmas) cookies, stunning no-bake brownies, truffles and mousse for dinner parties or any other special occasion. As a special goodie, we’re also throwing in a free snack that you can munch on while baking – four of our Virunga 70% Mini Bars.
Virunga 70% Chef’s chocolate buttons
Piura 75% Chef’s chocolate buttons
Udzungwa Nibs
Esmeraldas 50% Vegan M!lk
€24.79 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 416 g
- Cacao percentage
- 70%, 75%
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 4.00
Notes
From light notes of lime, raspberry and pecan to barley malt
Ingredients
Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)
Average Nutritional Values
Please review the nutritional information from: - Udzungwa with Nibs 70% - Virunga 70% - Piura 75% - Virunga 70% chef’s chocolate buttons
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Vegan Allrounder
A little bit of everything - 30 Napolitains, three 70g bars, a pack of chef buttons and plenty of delicious cocoa nibs.
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PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO
An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.
View Origin
