Rocket Mango Salad
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Virunga 70% Chef’s chocolate buttons
Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)
Perfect for cooking & baking!
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.
€6.95 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 200 g
- Cacao percentage
- 70%
- Bean Origin
- Virunga National Park, Eastern Congo (D.R.)
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 4.00
Notes
Warm notes of morello cherries and black tea
Ingredients
Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)
Average Nutritional Values
EN Cru Virunga 70% ORGANIC DARK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2401 kJ / 573 kcal Fat: 43g Thereof Saturated fat: 26g Carbohydrate: 45g Thereof Sugars: 29g Dietary Fibre: 11g Protein: 7g Salt: 0,03g Iron: 12mg
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Virunga National Park, Eastern Congo (D.R.)
PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO
Experience the Rare
An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.
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