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Virunga 70% Couverture
Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.
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€55.65 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 2000 g
- Cacao percentage
- 70%
- Bean Origin
- Virunga National Park, Eastern Congo (D.R.)
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 2.78
Notes
Warm notes of morello cherries and black tea
Ingredients
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 70% minimum. *Certified organic.
Average Nutritional Values
Per 100g Energy: 2394 KJ / 577 kcal Fat: 43g of which saturates: 26g Carbohydrate: 34g of which sugar: 29g Protein: 7g Salt: 0,03g
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Virunga National Park, Eastern Congo (D.R.)
PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO
Experience the Rare
An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.
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