Banana, Coffee & Chocolate Chunk Cake
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
This limited edition contains all our 11 bars made from the rarest cacaos in the world. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special! When you purchase this collection, we plant 11 trees for you which help to preserve the rare.
Edel Weiss (40%)
Only available in German packaging.
€54.45 Incl. Tax
From bare white till mighty dark.
Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Colombia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel.
Please review the nutritional information from: Cusco Chuncho (100%) Zoque (88%) Arhuaco Businchari (82%) Grand Cru Blend No. 1 (80%) Piura Porcelana (75%) Cru Virunga (70%) Cru Udzungwa with Nibs (70%) Beni Wild Harvest (66%) Femmes de Virunga (55%) Esmeraldas Milk with Fleur de Sel (42%) Edel Weiss (40%)
Four original bars into a beautiful gift library
One Rare Place, Two Exceptional Tastes
Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.View Origin
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