All bars box 2018 - Original Beans

All bars box 2018 (40% to 100%)

Full collection of 70g bars, South America and Africa

This limited edition contains all our 11 bars made from the rarest cacaos in the world. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special! When you purchase this collection, we plant 11 trees for you which help to preserve the rare.

Cusco Chuncho (100%)

Zoque (88%)

Arhuaco Businchari (82%)

Grand Cru Blend No. 1 (80%)

Piura Porcelana (75%)

Cru Virunga (70%)

Cru Udzungwa with Nibs (70%)

Beni Wild Harvest (66%)

Femmes de Virunga (55%)

Esmeraldas Milk with Fleur de Sel (42%)

Edel Weiss (40%)
Only available in German packaging.

54.45 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive footprint
  • Favorite of the world's best chefs

Specifications

Weight
770 g
Cacao percentage
40% to 100%
Bean Origin
South America and Africa
Rarity
Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
Diet
Gluten Free, Organic
Cause
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Notes

From bare white till mighty dark.

Ingredients

Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Colombia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel.

Average Nutritional Values

Please review the nutritional information from:

Cusco Chuncho (100%)

Zoque (88%)

Arhuaco Businchari (82%)

Grand Cru Blend No. 1 (80%)

Piura Porcelana (75%)

Cru Virunga (70%)

Cru Udzungwa with Nibs (70%)

Beni Wild Harvest (66%)

Femmes de Virunga (55%)

Esmeraldas Milk with Fleur de Sel (42%)

Edel Weiss (40%)

Banana, Coffee & Chocolate Chunk Cake

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

REVIVE THE SPIRITED TRADITIONS OF THE ZOQUE TRIBE

Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.

View Origin

Awards & Certifications

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