Crêpes with Chocolate Walnut Ice Cream
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Secure yourself this limited edition, made from the rarest cacaos in the world, in our classic package design as long as it’s still available. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special! When you purchase this collection, we plant 7 trees for you which help to preserve the rare.
Attention! Ordner now as the bars are selling out and the collection shrinks. Find the availability below:
€35.65 Incl. Tax
From bare white till mighty dark.
Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Colombia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.
Please review the nutritional information from: Cusco Chuncho (100%) Zoque (88%) Arhuaco Businchari (82%) Piura Porcelana (75%) Cru Virunga (70%) Cru Udzungwa with Nibs (70%) Beni Wild Harvest (66%) Femmes de Virunga (55%) Esmeraldas Milk with Fleur de Sel (42%)
Two rare cacaos, two distinct milk chocolates
South America and Africa
Four original bars into a beautiful gift library
Five minibar varieties
Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.View Origin
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