All Bars Collection 2019 - Original Beans

All Bars Collection 2019

Full collection of 70g bars, South America and Africa

Secure yourself this limited edition, made from the rarest cacaos in the world, in our classic package design as long as it’s still available. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special! When you purchase this collection, we plant 5 trees for you which help to preserve the rare.

Attention! Ordner now as the bars are selling out and the collection shrinks. Find the availability below:

Cusco Chuncho (100%)

Zoque (88%)

Arhuaco Businchari (82%)

Piura Porcelana (75%)

Cru Virunga (70%) Sold Out

Cru Udzungwa with Nibs (70%)  Sold Out

Beni Wild Harvest (66%)

Femmes de Virunga (55%) Sold Out

Esmeraldas Milk with Fleur de Sel (42%)

26.75 21.30 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs

Specifications

Weight
630 g
Cacao percentage
40% to 100%
Bean Origin
South America and Africa
Rarity
Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
Diet
Gluten Free, Organic
Cause
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Notes

From bare white till mighty dark.

Ingredients

Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Colombia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.

Average Nutritional Values

Please review the nutritional information from:

Cusco Chuncho (100%)

Zoque (88%)

Arhuaco Businchari (82%)

Piura Porcelana (75%)

Cru Virunga (70%)

Cru Udzungwa with Nibs (70%)

Beni Wild Harvest (66%)

Femmes de Virunga (55%)

Esmeraldas Milk with Fleur de Sel (42%)

"Ethical, life changing, delicious chocolate"

Terri Mercieca, , London, UK

Browse recipes

REVIVE THE SPIRITED TRADITIONS OF THE ZOQUE TRIBE

Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.

View Origin

Awards & Certifications

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