The Art of Milk Chocolate - Original Beans

The Art of Milk Chocolate

Two rare cacaos, two distinct milk chocolates, South America and Africa

From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.

To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.

Currently only available with German packaging

 

9.45 Incl. Tax

In stock

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive footprint
  • Favorite of the world's best chefs

Specifications

Weight
140 g
Bean Origin
South America and Africa
Rarity
Rare
Diet
Gluten Free, Organic
Cause
Help Farmers, Save Rainforests
Price (100g)
€ 6.75

Notes

Creamy notes of cappuccino, roasted nuts, velvety notes of salt caramel and red summer fruits

Ingredients

Direct-trade cacao beans*, cacao butter*, (cacao 55% minimum), raw cane sugar*, milk*, fleur de sel. (*Certified Organic, Gluten-free, GMO-free)

Average Nutritional Values

Femmes de Virunga 55%
ORGANIC MILK CHOCOLATE
NUTRITION FACTS
Per 100g
Energy: 2454kJ/586kcal
Fat:	43g
of which saturated fat:26g
Carbohydrate: 45g
of which sugars: 35g
Dietary Fibre: 6g
Protein: 8g
Salt: 0,16g
Iron: 7,3mg
Calcium: 222mg


Esmeraldas Milk 42%
ORGANIC MILK CHOCOLATE
NUTRITION FACTS
Per 100g
Energy: 2463kJ/588kcal
Fat: 44g
of which saturated fat: 25g
Carbohydrate: 49g
of which sugars: 45g
Dietary Fibre: 3g
Protein: 7g
Salt: 0,30g
Iron: 3,2mg
Calcium: 270mg

Chocolate Macaron

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

EMPOWER STRONG WOMEN WITH STRONG CACAO

Experience the Rare

The taste of this rare, single origin chocolate delights. And the women who cultivate its cacao inspire. On the ground in Virunga Park since 2008 to source this fine cacao, our Bean Team is witness to how female farmers in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region.

View Origin

Awards & Certifications

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close