Two rare cacaos, two distinct milk chocolates, South America and Africa
From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.
To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.
Currently only available with German packaging
€9.45 Incl. Tax
Direct trade and projects
Favorite of the world's best chefs
South America and Africa
Gluten Free, Organic
Help Farmers, Save Rainforests
Creamy notes of cappuccino, roasted nuts, velvety notes of salt caramel and red summer fruits
Direct-trade cacao beans*, cacao butter*, (cacao 55% minimum), raw cane sugar*, milk*, fleur de sel. (*Certified Organic, Gluten-free, GMO-free)
Average Nutritional Values
Femmes de Virunga 55%
ORGANIC MILK CHOCOLATE
of which saturated fat:26g
of which sugars: 35g
Dietary Fibre: 6g
Esmeraldas Milk 42%
ORGANIC MILK CHOCOLATE
of which saturated fat: 25g
of which sugars: 45g
Dietary Fibre: 3g
“The taste of the beans completely convinced me. It's nice to work with a product that guarantees sustainability. It also focuses on the people who produce it and you know that on the other side of the world no people have to suffer from our luxury. I see it as our duty as ca chef to contribute to sustainability, if we can."
The taste of this rare, single origin chocolate delights. And the women who cultivate its cacao inspire. On the ground in Virunga Park since 2008 to source this fine cacao, our Bean Team is witness to how female farmers in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region.
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