Warm chocolate cake with strawberries
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The Art of Milk Chocolate
Two rare cacaos, two distinct milk chocolates, South America and Africa
From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.
To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.
Currently only available with German packaging
€9.45 Incl. Tax
In stock
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 140 g
- Bean Origin
- South America and Africa
- Rarity
- Rare
- Diet
- Gluten Free, Organic
- Cause
- Help Farmers, Save Rainforests
- Price (100g)
- € 6.75
Notes
Creamy notes of cappuccino, roasted nuts, velvety notes of salt caramel and red summer fruits
Ingredients
Direct-trade cacao beans*, cacao butter*, (cacao 55% minimum), raw cane sugar*, milk*, fleur de sel. (*Certified Organic, Gluten-free, GMO-free)
Average Nutritional Values
Femmes de Virunga 55% ORGANIC MILK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2454kJ/586kcal Fat: 43g of which saturated fat:26g Carbohydrate: 45g of which sugars: 35g Dietary Fibre: 6g Protein: 8g Salt: 0,16g Iron: 7,3mg Calcium: 222mg Esmeraldas Milk 42% ORGANIC MILK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2463kJ/588kcal Fat: 44g of which saturated fat: 25g Carbohydrate: 49g of which sugars: 45g Dietary Fibre: 3g Protein: 7g Salt: 0,30g Iron: 3,2mg Calcium: 270mg
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Virunga National Park, Eastern Congo (D.R.)
EMPOWER STRONG WOMEN WITH STRONG CACAO
Experience the Rare
The taste of this rare, single origin chocolate delights. And the women who cultivate its cacao inspire. On the ground in Virunga Park since 2008 to source this fine cacao, our Bean Team is witness to how female farmers in the Eastern Congo assume leadership roles and live and work in a sustainable manner, despite the dangers facing them in the region.
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