Fruits of Piura offer - Original Beans

Fruits of Piura offer (75%)

OFFER 5 FOR 22.45, Peruvian Nacional

As diverse in flavours as Peru’s butterfly collection, our bright Piura Porcelana 75% and exotic Piura Malingas 75% are a study in how two cacaos grown in the same place deliver richly different, pure tastes. Not just a play in contrasts, both bars are delightfully fruity and exceptionally light. It takes two to tell the full story of Piura. Savour it slowly.


-Special offer in the webshop!

-Best By Date of this product: 31 March 2019

This product is currently unavailable.
  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs


420 g
Cacao percentage
Bean Origin
Peruvian Nacional
Ultra Rare
Gluten Free, Organic, Vegan
Help Farmers, Save Rainforests
Price (100g)
€ 6.35


From: Lemon, Red Berry and Passion fruit (Piura Malingas) to Light notes of Lime, Raspberry and Toasted Pecan (Piura Porcelana)


Cacao mass*, raw cane sugar*, cacao butter*. (*certified organic)

Average Nutritional Values

Piura Malingas 75%
Organic Dark Chocolate
Nutrition Facts
Per 100g

Energy: 2434 KJ/581 kcal
Thereof Saturated fat:28g
Thereof Sugars:24g
Dietary Fibre:12g
Protein: 8g
Salt: 0.03g
Cholesterol: 0.7mg
Iron:	14mg

Piura Porcelana 75%
Organic Dark Chocolate
Nutrition Facts
Per 100g

Energy:2440 kJ / 583 kcal
Fat: 46g
Thereof Saturated fat: 28g
Carbohydrate: 42g
Thereof Sugars: 24g
Dietary Fibre: 12g
Salt:	0.03g
Iron:	13mg

Magical Mirror Glaze

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

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The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.


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