Napolitains Giftbox Cru Virunga - Original Beans

Napolitains Giftbox Cru Virunga (70%)

Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)

This pretty gift pack contains 30 tiny bars of perfection of our deep dark Cru Virunga 70% and is a wonderful gift for anyone who enjoys a delicious bite in between or for coffee. They have the perfect tasting size and offer a little taste of the rarest cocoa in the world.

Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.

Box with 30 units x 4.5g

12.95 Incl. Tax

In stock

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive footprint
  • Favorite of the world's best chefs

Specifications

Weight
135 g
Cacao percentage
70%
Bean Origin
Virunga National Park, Eastern Congo (D.R.)
Rarity
Rare
Diet
Gluten Free, Organic, Vegan
Cause
Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
Price (100g)
€ 9.59

Notes

Warm notes of morello cherries and black tea

Ingredients

Direct-trade cacao beans*, cacao butter*, (cacao 70% minimum), raw cane sugar* (*certified organic)

Average Nutritional Values

Cru Virunga 70%
ORGANIC DARK CHOCOLATE
NUTRITION FACTS
Per 100g	
	           
Energy:   2401 kJ / 573 kcal
Fat:  43g
Thereof Saturated fat: 26g
Carbohydrate: 45g
Thereof Sugars: 29g
Dietary Fibre: 11g
Protein: 7g
Salt: 0,03g
Iron: 12mg

Strawberry ice cream with warm chocolate sauce

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO

An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.

View Origin

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