An elegant eco-wrapper combines our four original bars into a beautiful gift library. Together they tell the fascinating story of cacao in four delicious chapters. From its Amazon origin (Beni Wild Harvest) and importance in the Inca Empire (Piura Porcelana) to the invention of modern chocolate manufacturing (Esmeraldas Milk) and finally the outlook towards more sustainability in the 21st century (Cru Virunga).
For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.
€18.45 Incl. Tax
From dark-chocolatey to fruity to toffee.
Cacao mass* (Peru, DR Congo, Bolivia & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland).
Please review the nutritional information from: - Esmeraldas Milk with Fleur de Sel (42%) - Beni Wild Harvest (66%) - Cru Virunga (70%) -Piura Porcelana (75%)
The value of a product with the DNA of Original Beans, confirms our commitment to the customer to offer unique gastronomy, a unique product and a taste that touches not only the stomach but also the conscience.
Andreu Genestra, , Mallorca, Spain
For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.
Piura Porcelana 75%, Piura River Valley, Peruvian Andes
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
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