Chocolate muffins with caramel sauce
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.
Warm notes of morello cherries and black tea
Direct-trade cacao beans*, cacao butter*, (cacao 70% minimum), raw cane sugar* (*certified organic)
Cru Virunga 70% Organic Dark Chocolate Nutrition Facts Per 100g Energy: 2401 kJ / 573 kcal Fat: 43g Thereof Saturated fat: 26g Carbohydrate: 45g Thereof Sugars: 29g Dietary Fibre: 11g Protein: 7g Salt: 0.03g Iron: 12mg
Virunga National Park, Eastern Congo (D.R.)
An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.View Origin
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