"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"

Ted Steinebach, , New York, USA
Deep dark chocolate & silky milk Chocolate
Cacao mass* (DR Congo & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), whole milk Powder* (Switzerland), fleur de sel* (*certified organic)
Please review the nutritional information from: - Esmeraldas Milk with Fleur de Sel 42% - Cru Virunga 70%
"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"
Ted Steinebach, , New York, USA
An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.
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