Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
Direct trade and projects
Favorite of the world's best chefs
Gluten Free, Organic
Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
Velvety notes of salt caramel and red summer fruits
Direct-trade cacao beans*, cacao butter*, (cacao 42% minimum), raw cane sugar*, milk*, fleur de sel* (*certified organic)
“The taste of the beans completely convinced me. It's nice to work with a product that guarantees sustainability. It also focuses on the people who produce it and you know that on the other side of the world no people have to suffer from our luxury. I see it as our duty as ca chef to contribute to sustainability, if we can."
PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS
Experience the Rare
Arising from the mists of Ecuador’s last pacific cloudforest, the Arriba beans for our Esmeraldas Milk live among the rare tree frogs of the Mache Chindul Nature Reserve. Once a staple of Ecuador, pure Arriba Nacional is difficult to source in today’s times of hybrid cacao but thanks to our intrepid team no bean is too hidden or hard for us to find.
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