Earthy Dark Chocolate Ice Cream “Virunga”
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Esmeraldas Milk 42% Napolitains
Silky Milk Chocolate, Esmeraldas, Ecuador
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
Box with 170 units x 4.5g
€47.50 €39.90 Incl. Tax
Out of stock
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 765 g
- Cacao percentage
- 42%
- Bean Origin
- Esmeraldas, Ecuador
- Rarity
- Rare
- Diet
- Gluten Free, Organic
- Cause
- Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
Notes
Velvety notes of salt caramel and red summer fruits
Ingredients
Direct-trade cacao beans*, cacao butter*, (cacao 42% minimum), raw cane sugar*, milk*, fleur de sel* (*certified organic)
Average Nutritional Values
Esmeraldas Milk 42% Organic Milk Chocolate Nutrition Facts Per 100g Energy: 2463 kJ / 588 kcal Fat: 44g Thereof Saturated fat: 25g Carbohydrate: 49g Thereof Sugars: 45g Dietary Fibre: 3g Protein: 7g Salt: 0.30g Iron: 3,2mg Calcium: 270mg
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Virunga National Park, Eastern Congo (D.R.)
PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS
Experience the Rare
Arising from the mists of Ecuador’s last pacific cloudforest, the Arriba beans for our Esmeraldas Milk live among the rare tree frogs of the Mache Chindul Nature Reserve. Once a staple of Ecuador, pure Arriba Nacional is difficult to source in today’s times of hybrid cacao but thanks to our intrepid team no bean is too hidden or hard for us to find.
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