Earthy Dark Chocolate Ice Cream “Virunga”
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesFrom dark-chocolatey to fruity to toffee
Cacao mass* (DR Congo, Tanzania, Ecuador and Peru), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland) and fleur de sel. (*certified organic)
Please review the nutritional information from: - Edel Weiss 37% - Esmeraldas Milk with Fleur de Sel 42% - Piura Porcelana 75%
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesTaste all our beans – large or small we’ve got them all!
South America and Africa
For every collection sold, Original Beans plants or protects trees–with custom conservation projects in the respective origins.
Esmeraldas Milk 42%, Pacific Cloudforest, Ecuador
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.