Looking for a special gift for your loved ones? Our chocolates are not only beautiful to look at and bring the taste of the rarest places in the world to your home, they also give back to the earth. While the chocolate slowly melts on your tongue, we reforest the rainforests and protect the habitat of endangered animal species.
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
From dark-chocolatey to fruity to toffee.
Cacao mass* (Peru, Congo DR, Tanzania and Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic
Average Nutritional Values
Please review the nutritional information from:
- Esmeraldas 42%
-Femmes de Virunga 55%
- Beni Wild 66%
- Virunga 70%
- Udzungwa 70% with Nibs
Beans of wisdom, our select tribal cacaos represent the deep history and commitment of the indigenous tribes who know—and grow—them best. Truly exclusive, they have no peer in making a higher social or environmental impact.
The taste of this rare Amelonado cacao delights, the women who cultivate it inspire. On the ground in Eastern Congo since 2008, our Bean Team has witnessed how these strong women – or “Femmes” in local French – have taken up to change their lives and communities, protect their children and forests, and restore their region from the rubbles of war.
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