Fruit Compote with Chocolate
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Esmeraldas Nibs
Dark, Esmeraldas, Ecuador
Esmeraldas Cacao Nibs for chefs, patissiers & chocolate makers
Our nibs bring pure cacao joy to many dishes and moments, from breakfast to cold brew. To keep them full of nutrition and flavours from their rare origins, we roast whole beans and then carefully break them up. These tiny bits of goodness also make a great snack all on their own!
Notes of fruit, flowers & nuts resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
€49.45 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 1250 g
- Cacao percentage
- 100%
- Bean Origin
- Esmeraldas, Ecuador
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan, Sugar Free
- Cause
- Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 3.96
Notes
Notes of fruit, flowers & nuts
Ingredients
Ingredients: cacao kernel from cacao beans* (origin: Ecuador) 100%. * from organic production.
Average Nutritional Values
NUTRITION FACTS Per 100g
| Energy : | 2552kJ / 610kcal |
| Fat: | 55g |
| - of which saturated: | 34g |
| Carbohydrates: | 9g |
| - of which sugars: | 0g |
| Protein: | 11g |
| Salt: | 0.03g |
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Esmeraldas, Ecuador
PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS
Arising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.
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