Miso Caramel Pralines
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Esmeraldas Cacao Nibs for chefs, patissiers & chocolate makers
Our nibs bring pure cacao joy to many dishes and moments, from breakfast to cold brew. To keep them full of nutrition and flavours from their rare origins, we roast whole beans and then carefully break them up. These tiny bits of goodness also make a great snack all on their own!
Notes of fruit, flowers & nuts resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
€49.45 Incl. Tax
Notes of fruit, flowers & nuts
Ingredients: cacao kernel from cacao beans* (origin: Ecuador) 100%. * from organic production.
NUTRITION FACTS Per 100g
|Energy :||2552kJ / 610kcal|
|- of which saturated:||34g|
|- of which sugars:||0g|
Arising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.View Origin
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