Delightfully different, distinctively delicious: This delicious set of four different bars is the real treat for every chocolate lover.
The Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino, the Piura 75% (Great Taste Award winner) from the precious white Piura Porcelana beans, the silky milk chocolate Esmeraldas 42% (Great Taste Award winner) with notes of caramel and hazelnuts with fleur de sel and the Virunga 70% (Great Taste Award winner), the first chocolate from the Virunga National Park in Eastern Congo.
The four bars grow four trees.
€18.95 Incl. Tax
Direct trade and projects
Favorite of the world's best chefs
Ultra Rare, Rare
Gluten Free, Organic
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
From bright dark-chocolatey to fruity to toffee.
Cacao mass* (Peru, DR Congo, & Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic
Average Nutritional Values
- of which saturated:
- of which sugars:
Beans of wisdom, our select tribal cacaos represent the deep history and commitment of the indigenous tribes who know—and grow—them best. Truly exclusive, they have no peer in making a higher social or environmental impact.
HELP PERU'S BRIGHT BUTTERFLY COLLECTION STAY ALOFT
For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.
Piura Porcelana 75%, Piura River Valley, Peruvian Andes Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
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