Story of Cacao - Gift Set - Original Beans chocolate

Mixed Napolitains

170 chocolate bites, Deep Dark & Silky Milk, South America and Africa

There are 170 tiny bars of perfection in each Napolitain Box. Half of them contain the deep dark Virunga 70% from Congo and the other half silky milk Esmeraldas 42% from Ecuador. Napos are perfectly sized to enjoy a delicious bite of chocolate in between or with a cup of tea and coffee. They also make for a cute, colourful bring-along gift for those of us who’d rather bring something fun & non-alcoholic to a dinner invitation.

Box with 170 units x 4.5g

  • 85 * 4.5 g Esmeraldas Milk 42%
  • 85 * 4.5 g Virunga 70%

39.50 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs


765 g
Cacao percentage
42%, 70%
Bean Origin
South America and Africa
Gluten Free, Organic
Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
Price (100g)
€ 5.16


Deep dark chocolate & silky milk Chocolate


Cacao mass* (DR Congo & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), whole milk Powder* (Switzerland), fleur de sel* (*certified organic)

Average Nutritional Values

Please review the nutritional information from:

- Esmeraldas Milk with Fleur de Sel 42%

- Virunga 70%

Bon Bon Cafe Intense

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

You may also like…

  • Virunga 70%

    Virunga National Park, Eastern Congo (D.R.)

    4.45 Incl. Tax Add to cart
  • Esmeraldas Milk 42% Napolitains

    Silky Milk Chocolate
    Esmeraldas, Ecuador

    39.50 Incl. Tax Add to cart
  • Esmeraldas Milk 42%

    Esmeraldas, Ecuador

    4.45 Incl. Tax Add to cart
  • Virunga 70% Napolitains

    Deep Dark Chocolate
    Virunga National Park, Eastern Congo (D.R.)

    7.95 Incl. Tax Add to cart


An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.

View Origin

Awards & Certifications

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.