Chocolate Cake with Cru Virunga
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
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Taste the Rare
Chocolate Subscription, South America and Africa
Get to know the world of rare cacaos by receiving a monthly package with a selection from all our origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans” to you. Each of our beans has a story to tell. We invite you to taste them all.
WHAT DO YOU GET:
- 4 bars per month
- Chocolate tasting experience
- 4 trees planted per month
- Exclusive discounts and offers
€18.50 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- N/A
- Bean Origin
- South America and Africa
- Rarity
- Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
- Diet
- Gluten Free, Organic
- Cause
- Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
Notes
From bare white till mighty dark.
Ingredients
Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.
Average Nutritional Values
Please review the nutritional information from: Cusco 100% Zoque 88% Piura 75% Virunga 70% Udzungwa 70% Beni Wild 66% Femmes de Virunga 55% Esmeraldas Milk 42%
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South America and Africa
REVIVE THE SPIRITED TRADITIONS OF THE ZOQUE TRIBE
Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.
View Origin
