Taste the Rare - Original Beans

Taste the Rare

Chocolate Subscription, South America and Africa

Get to know the world of rare cacaos by receiving a monthly package with a selection from all our origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans” to you. Each of our beans has a story to tell. We invite you to taste them all.

WHAT DO YOU GET:

  • 4 bars per month
  • Chocolate tasting experience
  • 4 trees planted per month
  • Exclusive discounts and offers

18.50 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs

Specifications

Weight
N/A
Bean Origin
South America and Africa
Rarity
Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
Diet
Gluten Free, Organic
Cause
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Notes

From bare white till mighty dark.

Ingredients

Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Mexico & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.

Average Nutritional Values

Please review the nutritional information from:

Cusco 100%

Zoque 88%

Piura 75%

Virunga 70%

Udzungwa 70%

Beni Wild 66%

Femmes de Virunga 55%

Esmeraldas Milk 42%

Chocolate Cake with Cru Virunga

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

REVIVE THE SPIRITED TRADITIONS OF THE ZOQUE TRIBE

Overcoming centuries of oppression, the indigenous Zoque and Tzotzil tribes with whom we make this chocolate have stayed true to their spirited traditions in the Selva Zoque, the largest rainforest in Mexico. A favourite food of the Selva’s spider monkeys, cacao was cultivated by the ancient Zoque 4000 years ago. They gave it its name “kakaw” and its god: a spider monkey.

View Origin

Awards & Certifications

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