Earthy Dark Chocolate Ice Cream “Virunga”
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Hints of floral honey, apricot and jasmine tea are present in this Rarest of Rare shimmering chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
This product has 30 September 2018 as ‘Best By’ date.
€19.95 Incl. Tax
Out of stock
Delicate notes of floral honey, apricot and a hint of jasmine tea
Direct-trade wild cacao beans**, cacao butter*, (cacao 66% minimum), raw cane sugar* (*certified organic, ** FairWild certified)
Beni Wild Harvest 66% Dark Chocolate Nutrition Facts Per 100g Energy: 2379 kJ / 568 kcal Fat: 41g Thereof Saturated fat: 25g Carbohydrate: 48g Thereof Sugars: 33g Dietary Fibre: 10g Protein: 6g Salt: 0.03g Iron: 11mg
Rediscovered in 2000, the rare Beniano bean grows on small islands rising out of the flooded plains in the Bolivian Amazon, home to the blue-throated macaws. Indigenous collectors reach the wild cacao by boat and then carefully pick it by hand.
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