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Taste the Earth´s
Rarest Places

AND PRESERVE THEM



Chocolate from the most threatened
and least known rainforest on earth

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Delivery in 2 working days Pure & organic One Bar : One Tree Fair+ Climate+ Plastic Free

Mixed Minibar Counter Display

Five minibar varieties

This set comprises five mini-classics in a beautifully decorative case giving a flavour of the diversity of our Original Beans: enjoy the bright dark Piura Porcelana, the deep dark Cru Virunga, the playful dark Cru Udzungwa with Nibs, the silky Esmeraldas Milk and the bare white Edel Weiss.

€19.95 Incl. Tax

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Fruit Compote with Chocolate

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

Preserve the Rare

According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together

  • protected wild forests the size of 24,300 football fields,
  • drew down 8000 tons of CO2 from the atmosphere, 
  • preserved 6 heirloom cacao varietals,
  • in 8 biodiversity hotspots,
  • and offered more secure livelihoods to more than 5200 farming families,
  • by paying 210% more than the Fairtrade price of cacao!

VIEW CHOCOLATE FOODPRINT

Tree logo

Together, Original Beans customers and farmers have grown over

0

trees to date. #OneBarOneTree

Tree Tracker

One Bar : One Tree

When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.

No code? Try P91409 0740

Latest from the magazine

Why should chocolate ice cream be made with real chocolate?

By TOBIAS SUDHOFF Real chocolate ice cream should be made with real chocolate, not chocolate powder and additives. The use of industrial cacao powder & cheap plant based fats makes every chocolate ice cream taste the same. Instead of expressive flavours I get mostly uninspiring and tasteless concoctions. Ice cream makers should finally return to…

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Chocolate Ice Cream

Preferred by the world’s best chefs, patissiers and hotels

In our ongoing mission to make the world better with better chocolate we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.

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Awards & Certifications

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