All Colors Collection
For the launch of our new packaging, there is now a limited All Colors Collection with all our 8 bars in the new design. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special.
Buy now
Taste the Rare
and Preserve it
Create exceptionally delicious dishes
with our chef's buttons and cacao nibs
Cook & bake!
Pure & organic
One Bar : One Tree
Fair+
Climate+
Plastic Free
Fruit Compote with Chocolate
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesPreserve the Rare
According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together
- protected wild forests the size of 24,300 football fields,
- drew down 8000 tons of CO2 from the atmosphere,
- preserved 6 heirloom cacao varietals,
- in 8 biodiversity hotspots,
- and offered more secure livelihoods to more than 5200 farming families,
- by paying 210% more than the Fairtrade price of cacao!
Together, Original Beans customers and farmers have grown over
0
trees to date. #OneBarOneTree
Tree Tracker
One Bar : One Tree
When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.
No code? Try P91409 0740
Latest from the magazine
TAKE REFORESTATION AND CLIMATE ACTION IN YOUR OWN HANDS
You marched on the streets and joined the #climatestrike and yet decision-makers left you disappointed by their lack of action. Together, we can prevent the climate emergency now! Our best hope for climate action lies in growing trees. Does that mean, now you have to roll up your sleeves and plant trees yourself? Well, we…
Preferred by the world’s best chefs, patissiers and hotels
In our ongoing mission to make the best of worlds with the best of chocolates we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table (pic: @Mugaritz, Spain) shares the love of cacao and chocolate as wholesome foods and native ingredients; and cares to give back to the earth more than we consume.
JOIN CHEFS' TABLE
