Taste the Rare
and Preserve it

From Udzungwa's Park
in Tanzania

Pure & organic One Bar : One Tree Fair+ Climate+ Plastic Free

All Bars Collection 2019

Full collection of 70g bars, South America and Africa

This limited edition contains all our 9 bars made from the rarest cacaos in the world. Enjoy the variety of our Original Beans chocolates yourself or gift it to someone special! When you purchase this collection, we plant 9 trees for you which help to preserve the rare.

€ 40.60 Incl. Tax

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Fruit Compote with Chocolate

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

Preserve the Rare

According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together

protected wild forests the size of 24,300 football fields,
drew down 8000 tons of CO2 from the atmosphere,
preserved 6 heirloom cacao varietals,
in 8 biodiversity hotspots,
and offered more secure livelihoods to more than 5200 farming families,
by paying 210% more than the Fairtrade price of cacao!

VIEW CHOCOLATE FOODPRINT

Tree logo

Together, Original Beans customers and farmers have grown over

trees to date. #OneBarOneTree

Tree Tracker

One Bar : One Tree

When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.

No code? Try P91409 0740

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Summer, sun, chocolate time? It’s hot outside and the temperatures in the living rooms are also quite high. But can you do without chocolate? Absolutely not! Here we have collected 4 expert tips on how best to store chocolate in summer, so that it is also a treat in summer. Cool, but not cold Chocolate…

Preferred by the world’s best chefs, patissiers and hotels

In our ongoing mission to make the world better with better chocolate we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.

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