Together, Original Beans customers and farmers have grown over
trees to date. #OneBarOneTree
One Bar : One Tree
When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.
No code? Try P91409 0740
Latest from the magazine
The perfect combination Chocolate and wine!
Chocolate and wine go well together, don’t they? Not at all! At least not, if you haven’t explored them. Finding the right wine for the chocolate and the right chocolate for the wine is complex, almost a small, playful science for yourself. Why? The wine of a vintage often differs completely from that of another,…
Preferred by the world’s best chefs, patissiers and hotels
In our ongoing mission to make the best of worlds with the best of chocolates we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table (pic: @Mugaritz, Spain) shares the love of cacao and chocolate as wholesome foods and native ingredients; and cares to give back to the earth more than we consume.
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