We believe that few of our chocolate lovers know that the cacao with which we make our Piura 75% chocolate comes from a white bean. Nevertheless, the bar is brown! This bean not only looks special, but in it there is much more.
When our Bean Team discovered it in 2007, the extremely rare white Piura Porcelana cacao from the dry river valleys of Piura in northern Peru was almost extinct. Today, it is one of the most exclusive cacao in the entire world! Here you will learn everything about this very special white albino bean and also some recipes for beginners and advanced.
On our own, we show that it’s possible to regenerate what we consume. Together, we preserve nature in all of its rarity.
Based on six of our ten ‘Sourced As Original Beans’ principles, here’s a snapshot of our joint regeneration impact over the last year.