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Taste the Rare
and Preserve it





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Zoque 88% is voted
Best Organic Confectionary 2019
in the United Kingdom

DISCOVER ZOQUE 88%
Delivery in 2 working days Pure & organic One Bar : One Tree Fair+ Climate+ Plastic Free

The Art of Milk Chocolate

Two rare cacaos, two distinct milk chocolates, South America and Africa.

From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates.

9.45 Incl. Tax

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Fruit Compote with Chocolate

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

Preserve the Rare

According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together

  • protected wild forests the size of 24,300 football fields,
  • drew down 8000 tons of CO2 from the atmosphere, 
  • preserved 6 heirloom cacao varietals,
  • in 8 biodiversity hotspots,
  • and offered more secure livelihoods to more than 5200 farming families,
  • by paying 210% more than the Fairtrade price of cacao!

VIEW CHOCOLATE FOODPRINT

Tree logo

Together, Original Beans customers and farmers have grown over

0

trees to date. #OneBarOneTree

Tree Tracker

One Bar : One Tree

When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.

No code? Try P91409 0740

Latest from the magazine

Why should chocolate ice cream be made with real chocolate?

If we want to change this world for the better, then we need to give it our passion, an unconditional surrender to taste and love to a pleasurable life. Because not the virtual world, not the additive-contaminated substitute satisfactions, is what makes our lives worth living. By TOBIAS SUDHOFF Real chocolate ice cream should be…

Read more

Chocolate Ice Cream

Preferred by the world’s best chefs, patissiers and hotels

In our ongoing mission to make the world better with better chocolate we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.

JOIN CHEFS' TABLE

Awards & Certifications

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