Original Beans was founded on a passion for making the finest chocolate and for replenishing what we consume. Our passion has led us to preserve rare cacaos, protect endangered wildlife, improve farmer incomes, build one of the world’s first climate-positive supply chains, and innovate compostable packaging to reduce our footprint and give back to the earth.
Since 2008 Original Beans has planted and preserved over
trees together with our loyal customers and our farmers.
Each Bar Grows One Tree
When you break off a piece of Original Beans chocolate, not only are you a moment away from enjoying the rarest cacao beans in their purest form—you are breaking ground for a new tree.
Latest from the magazine
Guardians of ‘the heart of the world’
The Arhuaco have chosen to live in their own world, which they believe is ‘the heart of the world’. Their world is a world of dense rainforest, snow-clad mountains, wild rivers, cozy water streams, deserted Caribbean shores and ancient cacao trees, all of which are sacred to them. The Arhuaco tribe is genuinely protective of…
Preferred by the world’s best chefs, patissiers and restaurants
Whether they are the world’s best female (Clare Smyth) or male (Massimo Bottura) chef, a new generation of farm-to-table chefs and patissiers, or passionate hobby cooks, everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.
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