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Taste the Rare
and Preserve it




All our bestseller gift sets
in one collection.

MUST HAVE!
Pure & organic One Bar : One Tree Fair+ Climate+ Plastic Free

It’s always a dilemma - what do you give to your good customers and employees for Christmas?

Why not indulge them with our award-winning gourmet chocolate? It is two gifts in one: While the recipients enjoy our wonderful, artisan chocolate with ancient and exclusive cocoa varieties, they are also being kind to the environment as trees are bring replanted in the rainforests and natural habitats of these single origins.

 

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Autumn Smoothie Bowl

Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.

Browse recipes

Preserve the Rare

According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together

  • protected wild forests the size of 24,300 football fields,
  • drew down 8000 tons of CO2 from the atmosphere, 
  • preserved 6 heirloom cacao varietals,
  • in 8 biodiversity hotspots,
  • and offered more secure livelihoods to more than 5200 farming families,
  • by paying 210% more than the Fairtrade price of cacao!

VIEW CHOCOLATE FOODPRINT

Tree logo

Together, Original Beans customers and farmers have grown over

0

trees to date. #OneBarOneTree

Tree Tracker

One Bar : One Tree

When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.

No code? Try P91409 0740

Latest from the magazine

The perfect combination Chocolate and wine!

Chocolate and wine go well together, don’t they? Not at all! At least not, if you haven’t explored them. Finding the right wine for the chocolate and the right chocolate for the wine is complex, almost a small, playful science for yourself. Why? The wine of a vintage often differs completely from that of another,…

Read more

Preferred by the world’s best chefs, patissiers and hotels

In our ongoing mission to make the best of worlds with the best of chocolates we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table (pic: @Mugaritz, Spain) shares the love of cacao and chocolate as wholesome foods and native ingredients; and cares to give back to the earth more than we consume.

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Awards & Certifications