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Taste the Earth´s
Rarest Places

AND PRESERVE THEM



Piura Porcelana 75%
Bright Dark Chocolate from Peru

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Delivery in 2 working days Pure & organic One Bar : One Tree Fair+ Climate+ Plastic Free

Mixed Minibar Counter Display

Five minibar varieties

This set comprises five mini-classics in a beautifully decorative case giving a flavour of the diversity of our Original Beans: enjoy the bright dark Piura Porcelana, the deep dark Cru Virunga, the playful dark Cru Udzungwa with Nibs, the silky Esmeraldas Milk and the bare white Edel Weiss.

€19.95 Incl. Tax

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"Ethical, life changing, delicious chocolate"

Terri Mercieca, Fraise Sauvage, London, UK

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Preserve the Rare

According to the world’s first and only Chocolate Foodprint, in 2018 Original Beans customers, partners and farmers together

  • protected wild forests the size of 24,300 football fields,
  • drew down 8000 tons of CO2 from the atmosphere, 
  • preserved 6 heirloom cacao varietals,
  • in 8 biodiversity hotposts,
  • and offered more secure livelihoods to more than 5200 farming families,
  • by paying 210% more than the Fairtrade price of cacao!

VIEW CHOCOLATE FOODPRINT

Tree logo

Together, Original Beans customers and farmers have grown over

0

trees to date. #OneBarOneTree

Tree Tracker

One Bar : One Tree

When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.

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What is real chocolate?

Real chocolate is a heavenly food. Break off a piece. Close your eyes and slowly let it melt on the tongue to taste its many nuanced flavours. Please don’t just chew it. Real chocolate is made from a hyper-nutritious seed, roasted to bring out its flavours, ground to a fine paste, and finally sweetened with…

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Preferred by the world’s best chefs, patissiers and hotels

In our ongoing mission to make the world better with better chocolate we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.

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