Delivery in 2 working daysPure & organicOne Bar : One TreeFair+Climate+Plastic Free
The Art of Milk Chocolate
Two rare cacaos, two distinct milk chocolates, South America and Africa.
From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates.
Together, Original Beans customers and farmers have grown over
trees to date. #OneBarOneTree
One Bar : One Tree
When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.
No code? Try P91409 0740
Latest from the magazine
Why should chocolate ice cream be made with real chocolate?
If we want to change this world for the better, then we need to give it our passion, an unconditional surrender to taste and love to a pleasurable life. Because not the virtual world, not the additive-contaminated substitute satisfactions, is what makes our lives worth living. By TOBIAS SUDHOFF Real chocolate ice cream should be…
Preferred by the world’s best chefs, patissiers and hotels
In our ongoing mission to make the world better with better chocolate we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.
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