OUR CHOCOLATE FOODPRINT 2025

OUR CHOCOLATE FOODPRINT 2025

ACTIVISTS.
CUSTODIANS.
CONNOISSEURS.

CHANGEMAKERS.
CUSTODIANS.
CONNEISSEURS.

Every year, we see firsthand how preserving cacao forests, building a climate-friendly supply chain, ensuring fair compensation and empowering Indigenous communities creates lasting change. With the support of our customers, partners and cacao growers, we’re turning these commitments into action.

The Chocolate Foodprint 2025 is our ongoing promise to do better – for people and the planet. Our goal? To leave behind only light footprints, thriving forests and a world filled with strong communities.

PROTECTING
NATURE & CLIMATE

2,013M
trees grown
20,157
tons of CO2 drawn down
4,488
hectares of agroforestry 
growing our beans

MAKING
Social Impact

4,001
farmers trained, of which 1,011 are women
3x - 6.9x
above living income to farmers
105.2
tons of beans processed in origin

PRESERVING
TASTE & QUALITY

ZERO
additives, lecithin or vanilla
46,320
beans checked by hand
10
rare cacao varietals in cacao forests

PROTECTING CLIMATE & NATURE

CHOCOLATE IS A CHANGEMAKER.
WE ARE CACAO
ACTIVISTS.
Our vision for future generations.
Preserve the Rare.

MAKING SOCIAL IMPACT

CHOCOLATE IS A Community
WE ARE CACAO CUSTODIANS.
Our vision for future generations.
Preserve the Rare.

PRESERVING TASTE & QUALITY

CHOCOLATE IS A TASTE OF ORIGINS
WE ARE CONNOISSEURS
Our commitment to Quality.
Taste the Rare.

PROTECTING CLIMATE & NATURE

CHOCOLATE IS A CHANGEMAKER.
WE ARE CACAO
ACTIVISTS.
Our vision for future generations.
Preserve the Rare.

MAKING SOCIAL IMPACT

CHOCOLATE IS
A COMMUNITY.
WE ARE CACAO CUSTODIANS.
Our passion for making positive impact.
Discover the Rare.

PRESERVING TASTE & QUALITY

CHOCOLATE IS
A TASTE OF ORIGINS.
WE ARE CACAO CONNOISSEURS.
Our commitment to Quality.
Taste the Rare.