12 SOLUTIONS TO END THE NATURE CRISIS
Real chocolate is regenerative
Don’t Steal It
Chocolate is one of the world’s favourite foods.
Like so many other foods, chocolate struggles with the problems of the big industrial food complex, including a negative impact on the world’s climate, extreme poverty among its 5 million farmers, power in the hands of Big Candy which, together with the supermarkets, keep 80% of a chocolate bar’s price and consumer malnutrition and obesity, since most chocolate products are more sugar than anything else.
Our Regeneration Catalogue
Each solution here below introduces an Original Beans chocolate and in turn proves Paul’s key point: Everyone can do it!