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Made in Peru
Original Beans
Growers’ Chocolate
Bright Tropical Fruits
Amazonas
Bright 68%
Grower's Chocolate, Peru
From growing the beans, to processing, to moulding the finished product – Growers’ Chocolate is produced with pride in origin and shipped directly to you. Sustainable, transparent and full of exceptional flavours.
Our very first Growers’ Chocolate, the Amazonas Bright 68%, is a surprisingly fresh chocolate couverture that captures the unique flavour profile of our rare Amazonas beans while living up to our high standards in quality and taste.
One box of Amazonas Bright 68% Growers’ Chocolate grows 30 trees as part of our One4One Trees programme.
From growing the beans, to processing, to moulding the finished product – Growers’ Chocolate is produced with pride in origin and shipped directly to you. Sustainable, transparent and full of exceptional flavours.
Our very first Growers’ Chocolate, the Amazonas Bright 68%, is a surprisingly fresh chocolate couverture that captures the unique flavour profile of our rare Amazonas beans while living up to our high standards in quality and taste.
One box of Amazonas Bright 68% Growers’ Chocolate grows 30 trees as part of our One4One Trees programme.
Vegan
Climate +
Fair +
Compostable
Amazonas: The Facts
Tasting notes
Primary Notes: Flavours of bright
tropical fruits, coconut, and citrus with sweet almond blossom and
marzipan.
tropical fruits, coconut, and citrus with sweet almond blossom and
marzipan.
Just the facts
Cacao Percentage: 68%
Beans Origin: Utcubamba River Valley, Peru
Diet: *Certified Organic, Gluten-free, Vegan, GMO-free.
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.
Beans Origin: Utcubamba River Valley, Peru
Diet: *Certified Organic, Gluten-free, Vegan, GMO-free.
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.
What we are made of
Cacao mass 58% * (Peru), Cane sugar 31% * (Paraguay), Cacao butter 11% * (Peru). Cacao solids 68% minimum.
Allergen Ingredients:
None
Bean Counters
- 2392 kJ/
579 kcal
43g
27g
36g
31g
6g
0g
Store in a cool (16 -18 C), dry and odourless place.
locally grown, locally made
Exceptional
Taste, Made for
professionals.
Taste, Made for
professionals.
This organic couverture has been specially developed for the culinary sector, chocolatiers, and the craft chocolate scene. Perfect for anyone who values the highest quality, sustainability, and exceptional flavours. With 500g blocks, it’s ideal for professional use.
What makes us especially proud is that this chocolate is made entirely in origin in collaboration with our longtime partners Norandino, a local smallholder farmers’ cooperative. Like all our products, Growers’ Chocolate is sustainable and regenerative. For every box you purchase, 30 trees are protected or newly planted as part of our One4One Tree Programme. Our close cooperation with local farmers not only helps preserve the precious Amazonas cacao beans but also supports local sustainability initiatives and knowledge sharing.
This organic couverture has been specially developed for the culinary sector, chocolatiers, and the craft chocolate scene. Perfect for anyone who values the highest quality, sustainability, and exceptional flavours. With 500g blocks, it’s ideal for professional use.
What makes us especially proud is that this chocolate is made entirely in origin in collaboration with our longtime partners Norandino, a local smallholder farmers’ cooperative. Like all our products, Growers’ Chocolate is sustainable and regenerative. . For every box you purchase, 30 trees are protected or newly planted as part of our One4One Tree Programme. Our close cooperation with local farmers not only helps preserve the precious Amazonas cacao beans but also supports local sustainability initiatives and knowledge sharing.
Stories from Amazonas
A Journey of this BeaN
Amazonas Cacao
Growers' Chocolate Amazonas Bright 68% is no ordinary product. It is produced directly in Piura, Peru, in close collaboration with our long-standing partner, the Norandino cacao cooperative. The farmers there cultivate the rare Amazonas cacao, known for its unique flavour profile: bright tropical fruits, coconut, citrus notes, and a hint of sweet almond blossom.
Beneath the Heights of Machu Picchu
This remarkable chocolate is fully produced in Peru, from tree to chocolate, ensuring that we maintain our high-quality standards throughout the entire production process.
by Frank van Rijsbergen
Bonbons are the “Royal-discipline” of the art of chocolate making and are always the best gift. With their combination of fruity and tenderly meltiness these chocolate and raspberry bonbons are a real treat! And an eye-catcher too: the strong colours not only complement each other well but also taste incredibly delicious.
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