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Chocolate Cashew Cookies
by Norbert Stanni from Black Apron
These Chewy Chocolate Cashew Cookies are quick and easy to make and are filled with our White Yuna 37% and Esmeraldas Dark 65% chocolates. Black Apron bakes these cookies and all their other treats traditionally, with ONLY honest ingredients and a modern twist.
INGREDIENTS
- 150g Original Beans Yuna (Edel Weiss) 37%
- 150g Original Beans Esmeraldas Dark 65%
- 200g Cashew nuts (roasted, roughly chopped)
- 200g Flour
- 125g Butter
- 60g Cane sugar
- 60g Muscovado sugar
- 60g Eggs
- 10g Starch
- 3g Baking soda
- 3g Baking powder
- 3g Salt
- 2g Vanilla ground
- 2g Cardamom ground
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PREPARATION
Cookie Dough
- In a large bowl or food processor, combine butter, cane sugar, and muscovado sugar and mix on low-medium speed until smooth.
- Add a large egg.
- Weigh all of the dry ingredients, except the cashews and chocolate, and sift them into the butter-sugar mixture.
- Mix the cookie dough on low speed for 2-3 minutes.
- Add the cashew nuts and chocolate and mix them in very briefly and carefully.
- Place the cookie dough in the fridge overnight (at least 12 hours!).
Next day
- Preheat the oven to 200 C (the temperature may vary depending on the oven).
- Place parchment paper on the baking sheet.
- Weigh the cookies to the desired size (we recommend 100g), roll them into balls and place them on the prepared baking sheet. Don't flatten the cookies!
- Bake the cookies for about 12 minutes (depending on the oven).
- Important! Enjoy the Chocolate Cashew Cookies à la BLACK APRON
Chef Norbert Stanni
"We don't work with Original Beans just because of the quality or the taste, but because we follow a similar mission: to be able to serve our guests the pure and best that nature has to offer through conscious and responsible processing.""
Since 2015, BLACK APRON has been baking traditionally, with honest ingredients, interpreted in a modern way. The team of trained and passionate pastry chefs, bakers and confectioners bake like at home. Simple recipes, no frills, additives or flavorings. Cakes and baked goods from a professional source that simply taste good. Real eggs, preferably regional and biodynamically grown products. Vegan and gluten-free cake lovers will also get their money's worth at BLACK APRON.
