Jan Eggers is an experienced chef who was born in Husum, Germany in 1993. After his training as a chef, he completed his training at the Grand SPA Resort A-Rosa Sylt, where he worked for 6 months in the breakfast area and in the restaurant. He then worked for 6 months in the Cucina Della Mamma restaurant and 6 months in the Spices restaurant with Sahra Henke. During this time he gained valuable experience in the patisserie and was responsible for the production of desserts, pralines and patisserie fours.
Jan then worked for 7 months at Christian Hümbs, where he was responsible for the desserts in the Spices restaurant. During this time he also got to know the production of chocolates and patisserie fours for the restaurant La Meer. After his time at Christian Hümbs, he gained a lot more experience in renowned restaurants, working in various positions, including chef de pati and sous chef. Jan can be found on Facebook and Instagram, where he regularly reports about his work and experiences in the hospitality industry.