Chocolate Truffle Cake  By Pastry Chef of Café Issel Till-Moritz Scheffler Indulge in rich, chocolate heaven with this truffle cake...

Wild Herbs Rose Monard with White Cola & Duck Liver by Jan Eggers This delicious recipe is for all the...

Gentlemen’s Smoked Whiskey Bonbons by Ian Matthew Baker These chocolaty and boozy bonbons make the tastebuds sing. With smoke and...

Chocolate Raspberry Bonbons by Frank van Rijsbergen Bonbons are the “Royal-discipline” of the art of chocolate making and are always...

  Wild Harvest by Thomas Scheiblhofer In this dish, Thomas Scheiblhofer was inspired by the wild harvest of cacao. In...

Earthy Dark Chocolate Ice Cream  A delicious recipe to make at home. Thanks to our Virunga 70% this Ice Cream...

Chocoholic Tarte by Dominik Rögner This chocoholic tart enchants. It’s the perfect sweet treat for a party, birthday, holiday dessert,...

Chocolate Macarons By Ted Steinebach Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% –...

Arhuaco-Apple Tartelettes By Amanda Dahl Try these perfect chocolate and apple tarts! You’ll love the heights of sweet spice, liquorice...

Chocolate Banana with Elderberry and Buttermilk By Alexander Huber This very special dessert surprises with flavours of black elderberry and...

Udzungwa with Plum Sud & Greengage Sorbet By Tobias Bätz The combination of flavours, textures and ingredients are simply excellent...

Crème Brûlée with Ghana Mango and Orange-Olive Sorbet By Nelson Müller The crème brûlée is a traditional French dessert. This...

Chocolate Cashew Cookies by Norbert Stanni from Black Apron These Chewy Chocolate Cashew Cookies are quick and easy to make...