The perfect gift for chocolate lovers.

Delightfully different, distinctively delicious: This delicious set of four different bars is the real treat for every chocolate lover.

The Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino, the Piura 75% (Great Taste Award winner) from the precious white Piura Porcelana beans, the silky milk chocolate Esmeraldas 42% (Great Taste Award winner) with notes of caramel and hazelnuts with fleur de sel and the Virunga 70% (Great Taste Award winner), the first chocolate from the Virunga National Park in Eastern Congo. The four bars grow four trees.

An elegant eco-wrapper combines our four original bars into a beautiful gift library. Together they tell the fascinating story of cacao in four delicious chapters. From its Amazon origin (Beni Wild Harvest) and importance in the Inca Empire (Piura Porcelana) to the invention of modern chocolate manufacturing (Esmeraldas Milk) and finally the outlook towards more sustainability in the 21st century (Cru Virunga).

For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.

Two distinct flavours from Africa’s oldest nature park, Virunga. Our Femmes de Virunga 55% (BOOM Award winner) with essences of roasted nuts and cappuccino and our Virunga 70% (winner of the Great Taste Award) with hints of morello cherries, deep chocolate and black tea. Two bars grow two trees!

From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.

To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.