CLIMATE POSITIVE, DELICIOUS AND PURE 

Chocolate Collection

Why Professionals 
Choose Original Beans
Original Beans crafts high-performance chocolate for chefs and makers who demand both flavour precision and real impact.
  • Exceptional flavour precision from rare cacao origins
  • Reliable performance across pastry, dessert and chocolate applications
  • Regenerative sourcing with measurable impact
  • Trusted by leading chefs, pâtissiers and hospitality partners worldwide

100% cacao mass, dark, Milk and white

Rainforest Couvertures
Organic single-varietal couvertures from rare cacao origins, offering distinctive flavour profiles and consistent performance for professional applications.
  • Rare single-varietal cacao origins
  • Organic certified
  • Excellent workability for professional applications
  • Fair+ sourced from regenerative agroforestry systems
  • Packaged in fully compostable Rainforest Packs
  • Every bag helps grow 10 trees at origin

Dark, Milk and White

Simply Couvertures
Single-varietal couvertures crafted from Mache nature reserve, Ecuador, offering pure flavour, reliable performance and positive impact.
  • Single-varietal couverture from Mache Nature Reserve, Ecuador
  • 100% pure ingredients, no additives or artificial flavours
  • Excellent workability for professional applications
  • Every bag helps grow 3 trees at origin
  • Fair+ sourced

Amazonas Bright 68% (Peru)

Growers' Chocolate
A world-class couverture, crafted entirely at origin, from tree to chocolate. Notes of bright, fruity chocolate expressing the full character of Amazonas cacao.
  • Organic couverture
  • Made entirely at origin
  • Generating more impact where it matters most
  • Sweet fruity and nutty flavor profile
  • Ideal for signature creations and deepened origin connections
  • One box grows 30 trees

Virunga Park, Congo DR

Virunga Nibs 100%
Crunchy cacao nibs with notes of morello cherry and black tea.
  • Adds texture and intensity to desserts and pastries
  • Ideal for breakfast applications, desserts and beverages
  • Sourced from Virunga National Park, supporting conservation

dark, milk and 100% cacao mass

Bars for Retail & Hospitality

Single-varietal chocolate bars crafted for direct consumption or guest experiences

  • Ideal for hotel amenities, minibars and turn-down service
  • Suitable for retail shelves or café offerings
  • Strong origin stories that enhance guest experience
  • Available in dark, milk and 100% cacao mass

Pastry application

Batons 

Chocolate batons designed for professional baking.

  • Perfect for pain au chocolat and viennoiserie
  • Clean melt and stable shape during baking
  • Consistent flavour and performance
  • Made from the same high-quality chocolate as our couvertures
  • Exclusively for UK Market

Minibars & Napolitains

Custom Chocolates
Create branded chocolate experiences for your customers.
  • Customisable packaging with your branding
  • Ideal for hotels, cafés and corporate gifting
  • Made with Original Beans chocolate and regenerative sourcing

Beans, mass, cacao butter and more

Craft Cacao Ingredients

For professionals working directly with cacao.

  • Beans, mass, cacao butter and more
  • Selected origins with full traceability
  • Available on request via our sales team

Connect with Our Sales Experts

Your Partner in Chocolate
At Original Beans, we’re all about building strong, supportive businessrelationships. Our sales team is here to help you with everything fromproduct queries to order details. Just contact:
sales-team@originalbeans.com
and we’ll make sure you get the assistance you need.

From our community

Craft Chocolate Makers
"My favourite ingredients are those in which quality and ethics intersect. Original Beans is a shining example."
Carla Henriques

Executive Pastry Chef ‍ Hawksmoor, New york US

"I am very proud to support Original Beans’ ethos, which respects and protects the land and the local workers."
Nelson Müller

Essen, Germany

"Ethical,
life changing,
delicious chocolate."
Terri Mercieca

HAPPY ENDINGS,
London UK

"A unique taste
that also touches the conscience."
Andreu Genestra

Founder Restaurante Andreu Genestra, Spain

"The intense aroma of chocolate reminds me of distant lands and the benefit the wildlife enjoy from sincere efforts of preservation."
Aneesh Popat

the Chocolatier,
London UK