Pure
Chocolate is a bit like jam: you are looking for more fruit, less sugar and nothing else. That’s why our ingredients mantra is a simple ”No More than Four”.
Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.
delicious
Like coffee beans and spoiled children, cacao is a product of its environment. When grown, harvested and fermented with craft and care, its flavours reveal the delicious secrets held by its distinct origins.
Unspoiled flavours make us the partner of choice for the world’s best craft makers, (r)etailers and brands.
Wholesome
That’s what we do when we eat chocolate. Like all seeds, the cacao seed is full of life giving energy (and tastes of nothing much prior to fermentation). Pure chocolate is pure superfood.
Our Ingredients
When we make chocolate from the world’s rarest, most delicious cacao beans, our recipes practice the art of less. We use less ingredients than any other chocolate maker, roast only full beans at ultra-low temperatures, and conch in our dedicated small batch machine.
Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.
- Cacao Beans
- Cacao butter
- Organic Milk
- Raw Cane Sugar
our community