From Bold Dark to Smooth Milk Chocolate
Simply
Couvertures
From Bean to Simply Couverture
Our Simply Couverture range features diverse cacao origins, including the single-varietal Arriba from Ecuador and the unique Arhuaco 62%, known for its sweet spice and caramel notes. Using regenerative farming practices, our process is simple and pure: slow roasting, gentle tempering, no additives. The result is craft cacao that’s as good for the planet as it is for your creations.


Why Choose Simply Couverture?
Why Choose Simply Couverture? It offers the same rare bean origin and Fair+ program benefits as our Rainforest couvertures but at a lower price. Simply Couverture is climate neutral, grows 3 trees per bag, and is packaged in recyclable plastic. We use no emulsifiers, industrial sugars, or artificial flavours, ensuring a clean, pure chocolate experience that highlights the quality of our cacao.

Discover the sweet-spicy richness of Simply Arhuaco 62%. Crafted from rare Arhuaco cacao, this couverture reveals notes of caramel and spice. Produced using regenerative practices, it supports the preservation of cultural heritage and traditional cacao farming. Ideal for adding depth and character to your creations.
Simply Dark 62% offers deep chocolate flavours with hints of gingerbread. This vegan couverture, made from Esmeraldas cacao, features a precise precrystallisation process for optimal melting and tempering. Perfect for those seeking a robust and complex dark chocolate experience.


Enjoy this blend of roasted peanuts and butter cookies in Simply Milk 40%. Made with Esmeraldas cacao and Swiss milk powder, this couverture features a smooth, creamy texture with natural milk flavours. Ideal for crafting rich, fruity, and creamy confections.
Simply White 36% offers aromas of dulce de leche and cream. With unbleached cacao butter and Swiss milk powder, this couverture provides a rich, velvety texture and sweet, buttery notes. Perfect for crafting premium, three-star desserts.

