From Bold Dark to Smooth Milk Chocolate
Simply
Couvertures
From Bean to Simply Couverture
Our Simply couvertures begin with rare Arriba Nacional cacao, grown in the cloud forests surrounding Ecuador's Mache Chindul Nature Reserve. Every bean is carefully fermented, sun-dried, slowly roasted and gently crafted to preserve its distinctive floral aroma and pure origin character. The result is a single-varietal couverture that lets the true taste of Ecuador shine.


Why Choose Simply Couverture?
with a Purpose
Why Choose Simply Couverture? Sourced from rare-bean origins and part of our Fair+ program, Simply Couverture is climate neutral, helps grow three trees per bag, and comes in recyclable packaging. With no emulsifiers, industrial sugars, or artificial flavours, it delivers a clean, pure chocolate that lets the cacao’s true flavour and quality shine—choose Simply Couverture for exceptional taste and responsible sourcing.

RARE BEAN
ORIGIN

FAIR +

CLIMATE NEUTRAL

PURE TASTE
FREE FROM ADDITIVES

2 KG BAG
GROWS 3 TREES

Notes of fudge
and sweet spices
Arhuaco 82% is produced in collaboration with the Arhuaco indigenous community, supporting the revival of their ancestral cacao culture in the La Lengüete region. Flavours of sweet spices and fudge are characteristic for this unique couverture from select tribal cacao.

Deep flavours of chocolate
and gingerbread
Simply Dark 62% offers deep chocolate flavours with hints of gingerbread. This vegan couverture, made from Esmeraldas cacao, features a precise precrystallisation process for optimal melting and tempering. Perfect for those seeking a robust and complex dark chocolate experience.


Notes of roasted peanuts
and butter cookies
Enjoy this blend of roasted peanuts and butter cookies in Simply Milk 40%. Made with Esmeraldas cacao and Swiss milk powder, this couverture features a smooth, creamy texture with natural milk flavours. Ideal for crafting rich, fruity, and creamy confections.

Aromas of dulce
de leche and cream
Simply White 36% offers aromas of dulce de leche and cream. With unbleached cacao butter and Swiss milk powder, this couverture provides a rich, velvety texture and sweet, buttery notes. Perfect for crafting premium, three-star desserts.

