Growers' Chocolate 
Amazonas Bright 68%
Our New Chocolate from Peru!

November, 2022

As professionals in the world of chocolate, you understand that selecting the right ingredients is essential for crafting exceptional products. That’s why we are thrilled to introduce our newest addition: Growers' Chocolate Amazonas Bright 68% Dark. This remarkable chocolate is fully produced in Peru, from tree to chocolate, ensuring that we maintain our high-quality standards throughout the entire production process. Our state-of-the-art facility guarantees that every bar reflects the exquisite flavour and texture that you expect from premium chocolate.

A Special Product for Special Needs
Growers' Chocolate Amazonas Bright 68% is no ordinary product. It is produced directly in Piura, Peru, in close collaboration with our long-standing partner, the Norandino cacao cooperative. The farmers there cultivate the rare Amazonas cacao, known for its unique flavour profile: bright tropical fruits, coconut, citrus notes, and a hint of sweet almond blossom.

This organic couverture has been specially developed for the culinary sector, chocolatiers, and the craft chocolate scene. Perfect for anyone who values the highest quality, sustainability, and exceptional flavours. With 500g blocks, it’s ideal for professional use.


Transparent Supply Chains & Regenerative Farming
What makes us especially proud is that this chocolate is made entirely sustainably and regeneratively. For every block you purchase, a tree in Piura is protected or newly planted. Our close cooperation with local farmers not only helps preserve the precious Amazonas cacao beans but also supports the development of sustainable practices.


Interested?
If you'd like to learn more about Growers' Chocolate, feel free to fill out the contact form below or email our sales team directly at [email protected]. We look forward to hearing from you!

October, 2024

Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal.

Nearly extinct when our Bean Team discovered it, Piura’s white “Blanco” has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Peru’s rare beans and butterflies.

  • Pure Taste

  • Climate +

  • Fair +

  • Compostable

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