Earthy Dark Chocolate Ice Cream

A delicious recipe to make at home. Thanks to our Virunga 70% this Ice Cream is rich, ultra-creamy, and sochocolatey — this is the best homemade chocolate ice cream recipe ever!

Prep Time:
40 minutes
Category:
Desserts
Servings:
4

INGREDIENTS

70 g Original Beans Virunga 70%
125 g organic cream
125 ml organic milk
3 unit egg yolk
50 g sugar

PREPARATION

Ice Cream

Beat the sugar with 60 g egg yolk (3 eggs).
Bring 1/8 l cream and 1/8 l milk to the boil, add to the whipped egg yolk while boiling and stir.
Dissolve the chocolate in the warm mixture and freeze in the ice-cream maker.

Plating