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Savourez la rareté
Chocolats artisanaux
INGRÉDIENTS DE QUALITÉ
Free from.
Chocolate is a bit like jam: you are looking for more fruit, less sugar and nothing else. That’s why our ingredients mantra is a simple ”No More than Four”.
Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.
delicious
How about Flavour?
Like coffee beans and spoiled children, cacao is a product of its environment. When grown, harvested and fermented with craft and care, its flavours reveal the delicious secrets held by its distinct origins.
Unspoiled flavours make us the partner of choice for the world’s best craft makers, (r)etailers and brands.
Sain
Treefruit, Superfood.
Chocolate is the product of a fruit that grows on a tree. Sounds familiar? Well, think of apples, pears, cherries, about any fruit you can think of. And now imagine eating not the fruit, but the seed!
That’s what we do when we eat chocolate. Like all seeds, the cacao seed is full of life giving energy (and tastes of nothing much prior to fermentation). Pure chocolate is pure superfood.
That’s what we do when we eat chocolate. Like all seeds, the cacao seed is full of life giving energy (and tastes of nothing much prior to fermentation). Pure chocolate is pure superfood.
Our Ingredients
Not more than four.
When we make chocolate from the world’s rarest, most delicious cacao beans, our recipes practice the art of less. We use less ingredients than any other chocolate maker, roast only full beans at ultra-low temperatures, and conch in our dedicated small batch machine.
Aussi délicieux soient-ils, nos chocolats ne contiennent pas de mélanges de cacao, de lécithines, de vanille, de sucre bon marché, de lait industriel, ni aucun ingrédient superflu que l’on trouve dans d’autres tablettes.
- Fèves de Cacao
- Cacao butter
- Organic Milk
- Raw Cane Sugar
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
our community
Craft Chocolate makers
"We can take our guests on a journey."
FRANK VAN RIJSBERGEN
Kitchen Chef of the Restaurant Allure
"An experience for the taste buds and for the conscience."
Andreu Genestra
Hotel Rural Predi Son Jaumell Capdepera
"Chocolate can be so much more."
Sabrina Schanz
The Ritz Carlton Berlin
"Original Beans' ethos, which respects and protects the land and the local workers."
Nelson Müller
Die Schote
