MEET THE MAKER:

Chef - AGNES REININGER


"My philosophy is to bring something creamy, something crispy, and something fresh to the plate, in order to address different textures and flavors simultaneously."

KALTE LUST: THREE SWISS ICE CREAM MAKERS


"For almost seven years now, we have made ice cream lovers throughout Switzerland happy with our handmade, regional ice cream, providing a high-quality alternative to the large, industrial brands."

Lisa Müller: Founder of female balance elixir  


"Working with Original Beans chocolate is a pleasure because it's not only sustainable and fair for farmers, but also because its ingredients are limited. This allows for the original taste of cacao to shine without any distractions from additives."

De notre communauté

Chocolatiers artisanaux

"Mes ingrédients préférés sont ceux pour lesquels la qualité et l'éthique se rencontrent. Original Beans en est un brillant exemple."
Carla Henriques

Pâtissier en chef, Hawksmoor, New York, États-Unis 

"Je suis très fier de soutenir l'éthique d'Original Beans, qui respecte et protège la terre et lestravailleurs locaux."
Nelson Müller

Restaurant Schote Essen, Allemagne

"Des chocolats éthiques et délicieux qui ont changé ma vie".
Terri Mercieca

HAPPY ENDINGS,
Londres, Royaume-Uni

"Un produit unique et un goût qui touche non seulement les sens mais aussi la conscience"
Andreu Genestra

Fondateur du restaurant Andreu Genesta, Espagne

"L'arôme intense du chocolat m’évoque des territoires lointains, et les bienfaits que la faune et laflore tirent des efforts sincères de préservation de l’environnement.”
Aneesh Popat

The Chocolatier,
Londres, Royaume-Uni

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