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Taste the rare
No More
Than Four
Than Four
When it comes to ingredients we like to keep it simple: "no more than four" is our mantra.
meet our community of growers & makers
It's all About
Our People
Our People
Original Beans believes in working on the ground, as close allies with our communities.
Femmes de Virunga 55%
For the Love of
Dark Milk
Dark Milk
The strong taste of a rare Amelonado cacao honours the strenght of women farmers lifting up lives in Virunga Park.
Discover our best sellers
Taste the Rare
100% regenerative
Flavour First
Like coffee beans and spoiled children, cacao is a product
of its environment. When grown, harvested and fermented
with craft and care, its flavours reveal the delicious secrets
Unspoiled flavours make us the partner of choice for the
world’s best craft makers, (r)etailers and brands.
of its environment. When grown, harvested and fermented
with craft and care, its flavours reveal the delicious secrets
held by its distinct origins.
Unspoiled flavours make us the partner of choice for the
world’s best craft makers, (r)etailers and brands.
taste the rare
100% Regenerative
The biggest issues created by the Big Candy industrial complex are the impact on the environment and climate, and the people who grow it (not to mention the health impact brought on by the mass consumption of products that are full of sugar and salt).
But let’s face it. Talking about the climate, health and the precarious situations of farmers can be a bit of a downer, especially when compared to the ‘fun’ Big Candy sells to consumers. Rather than fun or serious, we like to keep it real. “Speak what’s true, eat what’s pure, and preserve what’s rare”, is our Credo.
But let’s face it. Talking about the climate, health and the precarious situations of farmers can be a bit of a downer, especially when compared to the ‘fun’ Big Candy sells to consumers. Rather than fun or serious, we like to keep it real. “Speak what’s true, eat what’s pure, and preserve what’s rare”, is our Credo.
