Bright Tropical Fruits

Amazonas
Bright 68%

Grower's Chocolate, Peru

From growing the beans, to processing, to moulding the finished product – Growers’ Chocolate is produced with pride in origin and shipped directly to you. Sustainable, transparent and full of exceptional flavours.

Our very first Growers’ Chocolate, the Amazonas Bright 68%, is a surprisingly fresh chocolate couverture that captures the unique flavour profile of our rare Amazonas beans while living up to our high standards in quality and taste.

One box of Amazonas Bright 68% Growers’ Chocolate grows 30 trees as part of our One4One Trees programme.

  • Vegan

  • Climate +

  • Fair +

  • Compostable

Tasting notes

Primary Notes: Flavours of bright
tropical fruits, coconut, and citrus with sweet almond blossom and
marzipan.

Just the facts

Cacao Percentage: 68%

Beans Origin: Utcubamba River Valley, Peru

Diet: *Certified Organic, Gluten-free, Vegan, GMO-free.

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

Price per 100g:
€3,88

What we are made of

Cacao mass 58% * (Peru), Cane sugar 31% * (Paraguay), Cacao butter 11% * (Peru). Cacao solids 68% minimum.

EU / Non-EU Agriculture
MADE IN SWITZERLAND
Allergen Ingredients:
None

Bean Counters

  • Energy:

    2392 kJ/

    579 kcal

  • Fat:

    43g

  • -of which saturated:

    27g

  • Carbohydrates:

    36g

  • -of which sugars:

    31g

  • Protein:

    6g

  • Salt:

    0g

Store in a cool (16 -18 C), dry and odourless place.

produced directly in Piura, Peru

Transparent Supply Chains
& Regenerative Farming

 A Journey of this BeaN

Amazonas Cacao

Growers' Chocolate Amazonas Bright 68% is no ordinary product. It is produced directly in Piura, Peru, in close collaboration with our long-standing partner, the Norandino cacao cooperative. The farmers there cultivate the rare Amazonas cacao, known for its unique flavour profile: bright tropical fruits, coconut, citrus notes, and a hint of sweet almond blossom.

Beneath the Heights of
Machu Picchu

This remarkable chocolate is fully produced in Peru, from tree to chocolate, ensuring that we maintain our high-quality standards throughout the entire production process.

by Ted Steinebach

Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% – a pure enjoyment. A real love at first bite that cracks through the crisp outer layer before you sink your teeth into that chocolaty goodness in the middle.

product reviews

From Our Community
"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

Pfersich Trendforum
Ulm, Germany

"Ethical, life changing, delicious chocolate"

Terri Mercieca

Founder of Happy Endings
London, UK
"A unique product and a taste that touches not only the stomach but also the conscience."

Andreu Genestra

Hotel Rural Predi Son Jaumell Capdepera
Mallorca, Spain

A taste for more

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