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MAKER of the month:
TILL-MORITZ SCHEFFLER Pastry Chef at Cafe Issel
"Original Beans combines exactly what I stand for, an incredibly good product with a clear conscience. It's proof that food can make you happy!"
ANEESH POPAT: FOUNDER OF 'THE CHOCOLATIER'
"What I love most about working with Original Beans chocolates are the incredible flavour profiles whilst having a positive impact towards 100% regenerative cacao."
KEVIN KUGEL: CHOCOLATIER
"Working with Original Beans chocolate is a pleasure because it's not only sustainable and fair for farmers, but also because its ingredients are limited. This allows for the original taste of cacao to shine without any distractions from additives."
What´s happening
Chocolate Insights
28 Mar, 2023
07 Mar, 2023
22 Feb, 2023
09 Feb, 2023
07 Feb, 2023
28 Mar, 2023
07 Mar, 2023
Cook & Bake
Chocolate Creations
30 Jan, 2023
19 Dec, 2022
23 Nov, 2022
17 Nov, 2022
17 Nov, 2022
17 Nov, 2022
17 Nov, 2022
14 Nov, 2022
30 Jan, 2023
19 Dec, 2022
From our community
Craft Chocolate Makers
“The best part of using Original Beans is that we can take our guests on a journey, surprising them with bonbon plateaus that serve a specific taste and tell stories of responsible sourcing and farming.”
Frank van Rijsbergen
new york, usa
Former Secretary of State, UK
The value of a product with the DNA of Original Beans, confirms our commitment to the customer to offer unique gastronomy, a unique product and a taste that touches not only the stomach but also the conscience.
Andreu Genestra
Mallorca, Spain
"Original Beans gives me the opportunity to express my deep respect for nature."
Matthias Mittermeier
ulm, Germany
During a recent visit to my home country Ghana, I was able to experience first hand the work on a cacao plantation. I am very proud to support Original Beans’ ethos, which respects and protects the land and the local workers.
Nelson Muller