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Cusco 65%

Tropical fruity Inca chocolate

Cusco 65%

Cusco Heights, Peru

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao.

 

One of Peru’s most valued cacao varieties, “Chuncho”, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called “Chuncho,” but we protect and regrow the original “Chuncho” variety. Your purchase of this exclusive chocolate supports the preservation of this valuable cacao and its guardian, the mighty condor, which was sacred to the Incas and today urgently needs support to continue to survive in the wild.

 

€77,50
  • Vegan

  • Climate +

  • Fair +

  • Compostable

Tasting notes

Primary Notes: Flavours of
pineapple and melon.

Just the facts

Cacao Percentage: 65%

Beans Origin: Cusco, Peru

Diet:
*Certified Organic, Gluten-free, Vegan, GMO-free.

Cause:
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests.

Price per 100g:

- Couverture: €3,88

What we are made of

Cacao mass 54.08%* (Peru), Raw cane sugar 34.42%* (Argentina, Paraguay), Cacao butter 11.50%* (Dom. Rep.). Cacao solids 65% minimum.

EU / Non-EU Agriculture
MADE IN SWITZERLAND
Allergen Ingredients:
None

Bean Counters

  • Energy:

    2381kJ/

    574kcal

  • Fat:

    41g

  • -of which saturated:

    25g

  • Carbohydrates:

    39g

  • -of which sugars:

    34g

  • Protein:

    6g

  • Salt:

    0g

Store in a cool (16 -18 C), dry and odourless place.

Cusco Heights, Peru

Keep the Mighty
Condor in Flight

 A Journey of this BeaN

Behind the Bean

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