Primary Notes: Flavours of red berries and pecan
Secondary Notes: Lime and cacao
Just the facts
Cacao Percentage: 75%
Beans Origin: Piura Valley, Peru
Diet: Gluten Free, Organic, Vegan
Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests
Price per 100g:
What we are made of
-Couverture: No allergen.
-Bars: May contain traces of almonds, hazelnuts and milk.
Piura River Valley, Peru
Help Peru's Bright Butterfly Collection Stay Aloft
behind the bean
Our Piura farmers tell of a single albino bean that survived the trek from the Amazon to Peru’s desert coast: the white Piura. Nearly extinct when our dogged Bean Team discovered it, the ultra rare “Blanco” has become one of the world’s most celebrated cacaos. Proud local growers will make its future as bright as the butterflies hovering over the Piura valley.
The quality of the white Piura cacao allows us to pay substantial incentives for sustainable cacao farming with high payouts per hectare. Our conservation strategy is implemented in partnership with Norandino, a regional farmer cooperative. Up to this date, nearly 1 mio seedlings were planted.
by Frank van Rijsbergen
Bonbons are the “Royal-discipline” of the art of chocolate making and are always the best gift. With their combination of fruity and tenderly meltiness these chocolate and raspberry bonbons are a real treat! And an eye-catcher too: the strong colours not only complement each other well but also taste incredibly delicious.