The first ever Growers' Club Day by Original Beans


January 12, 2026

Earlier this month, we hosted the very first Growers’ Club event by Original Beans, bringing together partners at one of our ambassadors, Kevin Kugel, in Sindelfingen, Germany.


From cultivating the beans to processing and crafting the finished chocolate, Growers’ Chocolate is produced 100% in its country of origin, Peru. It is produced in Piura in close collaboration with our long-term partner, the Norandino cooperative.


 
Why the Growers' Club?

Because meaningful impact is created together. Growers’ Chocolate represents a regenerative future for cacao, built on long-term partnerships and shared responsibility. Together with farmers, chefs, makers, and partners, we are shaping a path where exceptional chocolate goes hand in hand with respect for people and nature at origin.

Piura Blanco cacao pods in Peru
Original Beans partners holding cacao pods and meeting our farmers in Piura and Amazonas, Peru

Connecting with our Partners

A sincere thank you to everyone who joined us. Together, we experienced the pure taste of the Amazonas origin, listened to inspiring speakers, and discovered remarkable partner creations made with our Growers’ Chocolate. The openness, curiosity, and quality of exchange made this first Growers’ Club gathering truly special and reaffirmed why these conversations matter.

Original Beans partner chefs and chocolatiers visiting cacao forests in Peru, where our Piura 75% and our Growers’ Chocolate come from

The Taste of Origin

Crafted from the extremely rare Amazonas Bright cacao, Growers’ Chocolate reveals a vibrant profile of tropical fruits, coconut, citrus, and delicate notes of almond blossom and marzipan.

For more information or inquiries, feel free to reach out to our sales team.
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