600 g Cultured Unsalted Butter / 400 g Icing Sugar /
500 g AP Flour / 500 g Einkorn Flour / 8 g Salt /
200 g Eggs
Combine butter, sugar and salt in a mixer until combined, add eggs slowly. Mix until all sugar is dissolved and then add the flours. Just until it comes together. Wrap in cling film and put in the fridge to cool completely before rolling.