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Bake Bliss Set
Bake Bliss Set
Bake Bliss Set
Bake Bliss Set
Bake Bliss Set
Bake Bliss Set

Baking Starter Kit

Bake Bliss Set

From White to Milk to Dark

Explore the world of baking with Original Beans with our Bake Bliss Set! This handpicked assortment is your ticket to culinary magic, perfect for adding a touch of gourmet flair to your creations. Whether you're whipping up brownies for the weekend, birthday cakes, or cookies for your next picnic, our Bake Bliss Collection is here to inspire you.

 

What is included?

  • 200g Piura 75% Chocolate rondos
  • 200g Virunga 70% Chocolate rondos
  • 200g Femmes de Virunga 55% Chocolate rondos
  • 200g Yuna Edel Weiss 37% Chocolate rondos
€36,45

  • Pure Taste

  • Climate +

  • Fair +

Tasting notes

From bright dark-chocolatey to fruity to toffee.
Allergen Ingredients:
May contain traces of almonds, hazelnuts and milk.

Just the facts

Cacao percentage:
37%, 55%, 70%, and 75%

Beans Origin:  Yuna River Dominican Republic, Virunga Congo DR, Piura Peru

Diet: Gluten Free, Organic.

Cause: Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Price 100g: €4,27

What we´re made of

Yuna Edel Weiss 37%

Ingredients

Cacao butter*, Raw cane sugar*, Whole milk powder*. Cacao solids 37% minimum.
*Certified organic.

Bean Counters

  • Energy:

    2440/583

  • Fat:

    43g

  • -of which saturated:

    26g

  • Carbohydrates:

    37g

  • -of which sugars:

    33g

  • Protein:

    8g

  • Salt:

    0,13g

Femmes de Virunga 55%

Ingredients

cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum.

Bean Counters

  • Energy:

    2448kj/589

  • Fat:

    43g

  • -of which saturated:

    27g

  • Carbohydrates:

    38g

  • -of which sugars:

    35g

  • Protein:

    8g

  • Salt:

    0,08g

Virunga 70%

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 70% minimum.

Bean Counters

  • Energy:

    2393KJ/577

  • Fat:

    43g

  • -of which saturated:

    26g

  • Carbohydrates:

    34g

  • -of which sugars:

    29g

  • Protein:

    7g

  • Salt:

    0,03g

Piura 75%

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum.
*Organic Certified

Bean Counters

  • Energy:

    2431Kj/587

  • Fat:

    46g

  • -of which saturated:

    28g

  • Carbohydrates:

    30g

  • -of which sugars:

    24g

  • Protein:

    8g

  • Salt:

    0,03g

VIRUNGA PARK, DR CONGO

Protect the Last 800 Mountain Gorillas Deep in Congo

behind the bean

Discover
Amelonado

Since cacao originates from South America,
African cacaos were imported there and are
mostly referred to as Forasteros (“strangers”).
We prefer the terms that refer back to the South American roots, in this case Amelonado cacao from the upper Amazon.

Preserve
Protect the last 800 mountain gorillas deep in Congo

Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.

Taste

By Nelson Müller

The crème brûlée is a traditional French dessert. This African infused Dessert by Nelson Müller is an absolute blast of flavour and a unique variation of the classic we all love.

product reviews

From Our Community
"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

CEO: Fooddesign-Mittermeier
Ulm, Germany

"A unique product and a taste that touches not only the stomach but also the conscience."

Andreu Genestra

Hotel Rural Predi Son Jaumell Capdepera
Mallorca, Spain
"Ethical, life changing, delicious chocolate"

Terri Mercieca

Founder of Happy Endings
London, UK

A taste for more

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