Arhuaco-Apple Tartelettes By Amanda Dahl Try these perfect chocolate and apple tarts! You’ll love the heights of sweet spice, liquorice...

Chocolate Banana with Elderberry and Buttermilk By Alexander Huber This very special dessert surprises with flavours of black elderberry and...

Crème Brûlée with Ghana Mango and Orange-Olive Sorbet By Nelson Müller The crème brûlée is a traditional French dessert. This...

Chocolate Cashew Cookies by Norbert Stanni from Black Apron These Chewy Chocolate Cashew Cookies are quick and easy to make...

Peanut Butter Louis By Carla Henriques The legendary Peanut Butter Louis is one of many delicious desserts the Hawksmoor serves....

White Chocolate Parfait By Lara Roguez This very elegant dessert is great served on a warm summer night or at...

Gold, Caviar and Vodka By Cristina Garcia Suarez A nifty combination created by the dessert Queen Cristina Garcia Suarez from...

Basil Praline By Daniel Budde from Candide A dream of a chocolate! The mixture of Beni Wild 66% and basil...

Black Citric & Chocolate By Andreu Genestra This very special dessert with Persian citric fruits has nice toasted and acid nuances and...

Vegan Mousse au Chocolat  Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu...

Bon Bon Café Intense By Ian Matthew Baker This intriguing recipe is the artwork of the pastry chef Ian Baker....

Edel Weiss, Cardamom & Macadamia Squares By Sabrina Ghayour Those white chocolate treats are completely indulgent -- they are the...

Chocolate Explosion By Matthias Mittermeier A sophisticated recipe for a white chocolate dessert from Michelin-Star Chef Matthias Mittermeier for Original...